Capacity Assessment of the ‘Technical Section’ of Punjab Food Authority (PFA) For Global Alliance for Improved Nutrition, Pakistan
About Project
Organizational Capacity Assessment and Development Report of Punjab Food Authority
The Punjab Food Authority (PFA), established in 2011, is the leading agency responsible for food safety in Punjab, the largest province of Pakistan with over 120 million people. With a mission to ensure the provision of safe and healthy food across Punjab, the PFA has been instrumental in formulating standards and regulations, conducting food business inspections, licensing, and raising awareness through training programs. Nearly a decade after its inception, it was deemed crucial to evaluate the PFA’s institutional capacity to identify areas for improvement and ensure its continued effectiveness in safeguarding public health.
Momentum conducted a thorough Organizational Capacity Assessment for the Punjab Food Authority (PFA), aimed at evaluating and enhancing its institutional framework in line with food safety and quality management standards. This assessment focused on reviewing existing arrangements, identifying gaps, and developing a phased Capacity Development Plan to bolster PFA’s capabilities in human resources, technical processes, enterprise resources, and legislation.
Process of Activities:
Momentum successfully completed the Organizational Capacity Assessment for the Punjab Food Authority, delivering actionable insights and a strategic roadmap. This assessment provided a clear path for PFA to enhance its institutional capacity, ensuring it is well-equipped to meet the evolving demands of food safety and quality management in Punjab
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